Description
Delight in the whimsical taste of homemade Snow Ice Cream, a nostalgic winter treat that transforms clean, fresh snow into a creamy dessert. This simple recipe captures the essence of childhood joy while offering a delightful escape from the cold. With just a few ingredients, you can whip up a fluffy and sweet indulgence perfect for sharing or enjoying alone.
Ingredients
Scale
- 4 cups fresh clean snow
- 1 cup milk (whole or almond)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- Optional toppings: sprinkles, chocolate syrup, crushed cookies
Instructions
- Gather fresh clean snow and all other ingredients.
- In a large bowl, mix 1 cup of milk and 1/2 cup of sugar until dissolved.
- Stir in 1 tablespoon of vanilla extract until well combined.
- Gradually fold in the snow until reaching your desired consistency.
- Scoop into bowls and add toppings as desired. Serve immediately for the best texture!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 24g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg