Description
Snickerdoodle Pumpkin Bread is a delightful fusion of spiced pumpkin and sweet snickerdoodle flavors, creating a moist loaf perfect for autumn. The warm aroma fills your kitchen, wrapping you in cozy nostalgia. With its rich cinnamon-sugar topping, this bread is an irresistible treat for breakfast or dessert, making it ideal for sharing with friends and family.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 2 large eggs
- ½ cup melted butter (or vegetable oil)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, and sugar until combined.
- In another bowl, beat eggs and mix in pumpkin puree and melted butter until smooth.
- Gradually combine the dry ingredients with the wet mixture; stir just until combined to avoid overmixing.
- Pour the batter into the prepared loaf pan and sprinkle with extra cinnamon-sugar if desired.
- Bake for about 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg