Description
Snickerdoodle Pumpkin Bread is a delightful autumn treat that marries the rich flavors of pumpkin with warm cinnamon and sugar notes reminiscent of classic snickerdoodle cookies. This moist, fluffy loaf is perfect for gatherings or cozy evenings at home. Each slice serves up comforting nostalgia, making it an irresistible addition to your fall baking repertoire. Enjoy it warm with butter or as a satisfying snack any time of day.
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and sprinkle with cinnamon-sugar before baking.
- Bake for 55-60 minutes or until a toothpick comes out clean. Cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg