Description
Snickerdoodle Pumpkin Bread is the ultimate autumn treat that combines the moist, rich flavors of pumpkin with the sweet, cinnamon-infused essence of snickerdoodle cookies. As this delightful bread bakes, your kitchen fills with a warm and inviting aroma, perfect for cozy gatherings or a comforting snack any time of year. Easy to prepare and irresistible to taste, this recipe is sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease two loaf pans or line them with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually combine the dry ingredients into the wet mixture until just blended; avoid overmixing.
- In a small bowl, mix additional sugar with cinnamon for the topping; sprinkle over the batter in each loaf pan.
- Divide batter evenly between pans and bake for 55-65 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg