Description
Indulge in the ultimate dessert experience with S’mores-Stuffed Cookies! These delightful cookies combine gooey marshmallows, rich chocolate, and crunchy graham crackers, all wrapped in a soft, chewy cookie. Perfect for any occasion, they’re sure to transport you back to cherished campfire moments with every blissful bite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop generous amounts of dough onto prepared baking sheets and bake for 10-12 minutes or until golden brown.
- Allow cookies to cool slightly before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg