Description
Smoky Vegetarian Black-Eyed Peas and Greens is a heartwarming dish that combines earthy black-eyed peas with nutrient-rich greens, all infused with smoky paprika and garlic. This comforting recipe not only evokes nostalgia but is also easy to prepare and customize, making it perfect for family gatherings or cozy dinners. Enjoy it as a satisfying main course or pair it with cornbread for an authentic Southern experience.
Ingredients
Scale
- 1 cup dried black-eyed peas (or 2 cans)
- 4 cups collard greens or kale, chopped
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp smoked paprika
- 4 cups low-sodium vegetable broth
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp olive oil
Instructions
- If using dried black-eyed peas, soak them overnight in water.
- In a large pot over medium heat, add olive oil and sauté the chopped onions and minced garlic until golden brown (about 5 minutes).
- Add the chopped greens, smoked paprika, and cayenne pepper; stir until the greens wilt (approximately 3 minutes).
- Pour in the vegetable broth and add the soaked (drained) black-eyed peas. Bring to a gentle boil, then reduce heat to simmer for about 30 minutes until peas are tender.
- Taste and adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg