Description
Smoky Vegan Corn Chowder with Potatoes is a heartwarming dish that marries the sweetness of fresh corn with creamy Yukon Gold potatoes, all enveloped in a rich, smoky flavor from smoked paprika. This comforting vegan chowder is easy to prepare and perfect for chilly evenings or cozy family gatherings. Each spoonful delivers warmth and nostalgia, making it an instant favorite that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 2 medium Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1 teaspoon smoked paprika
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Prep vegetables by peeling and dicing the potatoes, dicing the onion, and mincing the garlic.
- In a large pot over medium heat, sauté onions in a splash of vegetable broth until soft, about 5 minutes. Add garlic and smoked paprika; cook for another minute.
- Stir in diced potatoes and enough vegetable broth to cover them completely. Simmer covered for about 10 minutes until tender.
- Add corn and coconut milk; simmer uncovered for an additional 10-15 minutes.
- For a creamier texture, blend part of the chowder using an immersion blender or transfer half to a blender and return it to the pot.
- Season with salt and pepper before serving, garnishing with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 240g
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg