Description
Smoked Chicken, Brie & Cranberry Pizza is a delightful fusion of flavors that combines tender smoked chicken, creamy Brie cheese, and the sweet tang of cranberry sauce. Perfect for gatherings or family dinners, this gourmet pizza offers a unique twist on traditional recipes, ensuring every bite is a flavor explosion. Easy to prepare and customizable based on your pantry staples, you’ll have your guests clamoring for more.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb total)
- 2 cloves fresh garlic, minced
- 1 lb pizza dough (store-bought or homemade)
- 8 oz Brie cheese, sliced
- 1/2 cup cranberry sauce
- 1 cup fresh arugula (for garnish)
- 2 tsp olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Season the chicken breasts with salt and pepper; smoke at 225°F (107°C) until cooked through (165°F internal temp), about 1 hour. Alternatively, grill or bake.
- Let the chicken rest before shredding into bite-sized pieces.
- Roll out the pizza dough on a floured surface to desired thickness and place on a baking sheet lined with parchment paper.
- Spread cranberry sauce over the dough base, then sprinkle shredded chicken evenly and top with Brie slices.
- Drizzle olive oil over the pizza and bake for 12-15 minutes until golden brown.
- Garnish with fresh arugula before slicing and serving hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 285
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg