Description
Warm up with this comforting Slow Cooker Ramen Noodles Recipe, perfect for chilly nights. With tender chicken, rich broth, and customizable toppings, it’s a hassle-free dish that brings the flavors of your favorite ramen right to your home. Just set it and forget it while you enjoy some quality downtime!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 6 cups water
- 8 oz dried ramen noodles
- 2 green onions, sliced (for garnish)
- 2 soft-boiled eggs (optional)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add minced garlic and pour in soy sauce and sesame oil.
- Fill with water until the chicken is submerged.
- Cover and cook on low for 6 hours or high for 3 hours.
- During the last 10 minutes, add ramen noodles to the slow cooker.
- Once cooked, shred the chicken and serve in bowls topped with green onions and soft-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg