Description
Slow Cooker Garlic Parmesan Chicken Stew is a heartwarming dish that combines tender chicken, fresh vegetables, and a creamy garlic parmesan sauce. This easy recipe is perfect for cozy dinners, offering rich flavors with minimal prep time. Let your slow cooker do the work while you enjoy a nourishing meal that warms both the body and soul.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 tsp dried Italian herbs
- 2 tbsp low-sodium soy sauce
Instructions
- Chop carrots and celery; season chicken with salt, pepper, and Italian herbs.
- Optional: Sear chicken in a skillet for 2 minutes per side until golden brown.
- In the slow cooker, combine chicken, vegetables, garlic, broth, soy sauce, cream, and parmesan.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken in the pot and stir to combine before serving over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg