Description
Slow Cooker Chicken Gnocchi Soup is the ultimate cozy dish, perfect for chilly days. This rich and creamy soup combines tender chicken, pillowy gnocchi, and fresh vegetables simmered to perfection in your slow cooker. With minimal prep time and maximum flavor, it’s an easy meal ideal for busy weeknights or family gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz fresh or frozen gnocchi
- 2 cups fresh spinach or kale
Instructions
- Chop carrots and celery; mince garlic.
- Place chicken in the slow cooker and layer with chopped vegetables.
- Pour in chicken broth until everything is submerged.
- Season with salt, pepper, thyme, and oregano; stir gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred cooked chicken with two forks; return to slow cooker.
- Stir in gnocchi and heavy cream; cook on high for another 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg