Description
Slow Cooker Beef Tacos are a delicious and convenient way to enjoy tender, flavorful beef wrapped in warm tortillas. Infused with spices and topped with fresh ingredients, these tacos are perfect for family dinners or entertaining guests. With minimal effort, you can create a mouthwatering meal that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup low-sodium beef broth
- 8 corn or flour tortillas
- Fresh toppings: cilantro, diced tomatoes, shredded lettuce, avocado
Instructions
- Trim excess fat from the beef chuck roast and cut it into large chunks. Season with salt and pepper.
- In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Place the beef in the slow cooker and add the sautéed onions, garlic, taco seasoning, and beef broth. Stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef with two forks in the slow cooker and mix well with juices.
- Warm tortillas and fill with shredded beef and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg