Description
Skillet Zucchini and Mushrooms is a vibrant, flavor-packed dish that highlights the best of fresh summer produce. This quick and easy recipe combines tender zucchini, earthy mushrooms, and aromatic garlic sautéed to perfection, making it an ideal side dish or light main course. Ready in just minutes, this dish offers delightful textures and tastes that will impress your family and friends at any gathering.
Ingredients
Scale
- 2 medium zucchinis (sliced into half-moons)
- 8 oz button or cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the zucchinis into half-moons; clean mushrooms with a damp paper towel.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic, then zucchini and mushrooms; sauté for about 5-7 minutes until tender.
- Season with salt and pepper; stir well to combine.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg