Description
Sizzling Blackened Fish Tacos are a flavorful delight that bring a taste of the coast to your dining table. Tender white fish is coated in a zesty blackening spice and cooked to perfection, then wrapped in warm tortillas with crunchy cabbage slaw and creamy avocado. This easy-to-make dish provides an explosion of flavors that will have everyone coming back for seconds and thirds!
Ingredients
Scale
- 1 lb firm white fish fillets (like cod or tilapia)
- 2 tbsp blackening spice mix
- 6 small corn or flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- 2 lime wedges
Instructions
- Preheat a skillet over medium-high heat.
- Coat the fish fillets evenly with the blackening spice mix.
- Add oil to the hot skillet and cook the fish for 3-4 minutes per side until blackened.
- Warm tortillas in the oven or a separate skillet for about one minute per side.
- Flake the cooked fish into pieces and layer onto each tortilla with cabbage slaw and avocado slices.
- Serve immediately with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg