Description
Indulge in the delightful flavors of Simply Delicious Eggless Pistachio Cranberry Cake, a moist and vibrant dessert that perfectly balances the nutty crunch of pistachios with the tart sweetness of cranberries. This egg-free cake is easy to make and customizable, making it an ideal treat for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup unsweetened applesauce
- ½ cup whole milk (or plant-based alternative)
- ¾ cup chopped pistachios (roasted preferred)
- ½ cup dried cranberries
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix applesauce, milk, and vanilla until smooth; combine with dry ingredients gradually.
- Gently fold in pistachios and cranberries until evenly distributed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg