Description
Indulge in the joy of Simple Cake Pops, delightful bite-sized treats that combine moist cake crumbles and creamy frosting, all coated in rich chocolate and topped with vibrant sprinkles. Perfect for any celebration or as a sweet snack, these colorful pops bring smiles to every occasion!
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup frosting (store-bought or homemade)
- 2 cups chocolate melts (your choice of color)
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper. Prepare the cake mix according to package instructions, incorporating water, eggs, and oil. Bake for 25-30 minutes until golden.
- Allow the cake to cool completely. Crumble the cooled cake into fine pieces in a large bowl.
- Mix in 1/2 cup of frosting until well combined; the mixture should resemble Play-Doh.
- Form small balls (about 1 inch) from the mixture and place them on a lined baking sheet. Freeze for approximately 30 minutes until firm.
- Melt chocolate melts in a microwave-safe bowl using short bursts (30 seconds each), stirring until smooth.
- Dip one end of each lollipop stick into melted chocolate before inserting it into each ball. Coat each pop fully in melted chocolate and then roll in sprinkles. Let excess chocolate drip off.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg