Description
Shrimp Lo Mein is a quick and flavorful dish that delivers the taste of your favorite takeout right to your kitchen. Featuring tender shrimp, colorful vegetables, and chewy lo mein noodles, this recipe is perfect for busy weeknights or casual gatherings. With a savory soy sauce blend and vibrant ingredients, it’s a delightful meal that will satisfy everyone at the table.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb shrimp (peeled and deveined)
- 1 cup bell peppers (sliced)
- 1 cup carrots (thinly sliced)
- 4 green onions (chopped)
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 cloves garlic (minced)
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a large skillet or wok, heat a splash of oil over medium-high heat. Sauté bell peppers and carrots until tender-crisp.
- Add shrimp to the skillet and cook until they turn pink and opaque, about 3 minutes.
- In a small bowl, whisk together soy sauce, sesame oil, and minced garlic. Pour over shrimp and vegetables.
- Add cooked noodles to the skillet, tossing everything together until well combined.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 160mg