Description
Shrimp and rice recipes combine succulent shrimp with fluffy rice, resulting in a comforting dish that’s perfect for any occasion. This easy yet impressive meal is packed with flavor and can be prepared quickly, making it ideal for weeknight dinners or weekend gatherings. With just a handful of ingredients and simple steps, you can create a delightful culinary experience the whole family will love.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp Cajun spice mix
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a saucepan, combine the rice and vegetable broth; bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes.
- In a skillet, heat olive oil over medium-high heat; sauté minced garlic until fragrant (about 1 minute).
- Add shrimp and Cajun spice mix; stir-fry until shrimp turn pink (3-5 minutes).
- Fluff cooked rice with a fork and combine with the shrimp in the skillet; mix gently.
- Serve hot, garnished with fresh parsley or lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Casual
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 1g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 170mg