Description
Sheet Pan Balsamic Chicken with Potatoes and C is a vibrant one-pan meal that brings together tender chicken marinated in a tangy balsamic glaze and perfectly roasted baby potatoes. This dish not only delights the palate with its sweet and savory flavors but also makes mealtime effortless, perfect for busy weeknights or entertaining guests. With minimal cleanup, you can focus on enjoying great food and making memories with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- ½ cup balsamic vinegar
- 2 tbsp olive oil
- 2 tsp fresh thyme or rosemary
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking sheet.
- In a bowl, combine chicken, olive oil, garlic, balsamic vinegar, honey, salt, and pepper; let marinate for at least 15 minutes.
- Toss halved baby potatoes in olive oil, salt, pepper, and herbs; spread on one side of the baking sheet.
- Place marinated chicken among the potatoes; drizzle with leftover marinade.
- Roast in the oven for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot with extra balsamic drizzle if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with ½ cup potatoes
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg