Description
Kickstart your day with Sheepherder’s Breakfast—a robust blend of crispy bacon, fluffy eggs, and golden Yukon Gold potatoes. This cowboy classic not only warms your soul but also brings comfort to your breakfast table. Perfect for family gatherings or cozy brunches, each bite offers a delightful crunch and creamy goodness that satisfies hunger and energizes your morning.
Ingredients
Scale
- 2 cups diced Yukon Gold potatoes
- 4 strips thick-cut bacon
- 4 large fresh eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (red preferred)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prep Your Potatoes: Wash and dice the potatoes into half-inch cubes. Toss in olive oil, salt, and pepper.
- Cook the Bacon: In a large skillet over medium heat, cook bacon until crispy. Remove but leave grease in the pan.
- Sauté Potatoes: Add seasoned potato cubes to the skillet; sauté until golden brown (15-20 minutes), stirring occasionally.
- Add Veggies: Mix in diced bell peppers; cook until softened (about 5 minutes).
- Pour In Eggs: Whisk eggs with salt and pepper; pour over the mixture, gently stirring until scrambled and fluffy.
- Finish With Cheese: Sprinkle shredded cheddar on top; let melt before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 510
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 280mg