Description
Sesame White Chocolate Cookies offer a delightful blend of nutty sesame and creamy white chocolate, delivering a unique twist on a classic treat. Each cookie boasts a satisfying crunch outside and a soft, chewy center inside. Perfect for potlucks, family gatherings, or simply indulging at home, these cookies are sure to impress with their exceptional flavor and texture. Bake up a batch and enjoy the warm aroma wafting through your kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/4 cup toasted sesame seeds
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a larger bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in white chocolate chips and toasted sesame seeds.
- Scoop tablespoon-sized balls onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg