Description
Experience the ultimate flavor sensation with Sea Salt Chocolate Chunk Cookies. These irresistible treats boast a warm, gooey center filled with rich chocolate chunks and a delightful hint of sea salt that elevates their sweetness. Perfectly chewy and utterly satisfying, they make any occasion feel special. Whether enjoyed fresh from the oven or as a sweet snack throughout the week, these cookies are sure to bring joy to your day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chunks (high-quality)
- 1 tsp sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix in dry ingredients until just combined; gently fold in chocolate chunks.
- Scoop tablespoons of dough onto a lined baking sheet; sprinkle with sea salt.
- Bake for 10-12 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg