Description
Savory Galette with Caramelized Onions and Pumpkin is a delightful dish that combines a flaky crust with rich caramelized onions and creamy pumpkin. This rustic tart is perfect for cozy gatherings or as a comforting meal after a long day. With its vibrant colors and enticing aromas, this galette is sure to impress your guests while being easy to prepare. Enjoy every bite of this exquisite combination of flavors!
Ingredients
Scale
- 1 cup all-purpose flour
- 6 tbsp unsalted butter, cold and diced
- 1/2 cup pumpkin puree (canned or homemade)
- 1 large sweet onion, thinly sliced
- 2 tsp olive oil
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Prepare the crust by mixing flour and cold butter in a bowl until it resembles coarse crumbs. Gradually add ice water until the dough forms. Wrap in plastic wrap and refrigerate for at least 1 hour.
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook slowly until golden brown (20-25 minutes), stirring occasionally.
- Combine pumpkin puree, thyme, salt, and pepper in a bowl; set aside.
- Roll out chilled dough into a circle on a floured surface. Transfer to a parchment-lined baking sheet.
- Spread the pumpkin mixture onto the dough center, top with caramelized onions, and fold edges over filling.
- Brush edges with beaten egg and bake at 400°F (200°C) for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg