Description
Savory Braised Short Ribs with a French Twist is a comforting dish that brings the warmth of a cozy bistro to your dining table. Tender, juicy beef short ribs are slow-braised in a rich red wine sauce infused with aromatic herbs and vegetables. This delightful recipe is perfect for both special occasions and casual family dinners. With its melt-in-your-mouth texture and robust flavors, it promises to impress everyone at the table.
Ingredients
Scale
- 2 lbs beef short ribs (bone-in)
- 1 cup dry red wine
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 3 large carrots, cut into thick chunks
- 3 sprigs fresh thyme
- 2 cups low-sodium beef broth
- 2 tbsp tomato paste
Instructions
- Preheat your oven to 325°F (160°C).
- In a large Dutch oven, heat oil over medium-high heat and sear the beef short ribs until browned on all sides. Remove from pot.
- Add onions and garlic; sauté until translucent.
- Deglaze the pot with red wine, scraping up brown bits, and let reduce by half.
- Stir in carrots, thyme, tomato paste, and beef broth. Return ribs to the pot.
- Cover and braise in the oven for about 3 hours or until fork-tender.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 rib (approx. 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg