Description
Savory Braised Short Ribs with a French Twist is a culinary delight that transforms tender beef into a rich, indulgent masterpiece. Infused with aromatic herbs, sweet caramelized onions, and a splash of dry red wine, this dish evokes comfort and nostalgia. Perfect for family gatherings or intimate dinners, these flavorful short ribs will leave your guests in awe. Pair with creamy mashed potatoes or crusty bread to soak up the mouthwatering sauce for an unforgettable dining experience.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 medium yellow onions, chopped
- 4 cloves fresh garlic, minced
- 1 cup dry red wine
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 325°F (160°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Sear short ribs on all sides until browned (about 3 minutes per side). Remove from pot.
- Sauté onions and garlic in the same pot until soft (about 5 minutes).
- Deglaze with red wine, scraping up brown bits; simmer for 5 minutes.
- Return short ribs to the pot, add beef broth, thyme, and bay leaves. Bring to a gentle boil.
- Cover pot tightly and transfer to the oven. Bake for about 3 hours until ribs are fork-tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 rib (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 120mg