Description
Sausage Baked Brie is the ultimate crowd-pleasing appetizer that combines luscious melted brie with savory sausage, all wrapped in flaky puff pastry. Perfect for holiday gatherings or casual get-togethers, this dish promises a delightful explosion of flavors and textures. The honey drizzle adds a touch of sweetness, perfectly balancing the richness of the cheese and meat. Prepare to impress your guests as they indulge in this cheesy goodness.
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 1 cup cooked sausage (Italian or your favorite variety)
- 1 sheet puff pastry (thawed)
- 2 tbsp honey
- 1 tsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned and crumbly, about 5-7 minutes.
- Roll out the thawed puff pastry on a floured surface to fit around the brie.
- Place the brie in the center of the pastry, top with cooked sausage, drizzle with honey, and sprinkle with rosemary.
- Fold the pastry over the brie, sealing it tightly and placing it seam-side down in the baking dish.
- Bake for 20-25 minutes until golden brown and puffed up. Serve warm with crackers or baguette.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg