Description
Savor the comforting flavors of this Sausage and Potatoes recipe, where juicy smoked sausage meets tender roasted baby potatoes. Infused with fresh rosemary and garlic, this dish is perfect for any occasion—from cozy weeknight dinners to festive gatherings. With minimal prep time and maximum flavor, it’s sure to become a family favorite that warms both heart and home.
Ingredients
Scale
- 1 lb smoked sausages (like kielbasa or Italian)
- 1 lb baby potatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the sausages into bite-sized pieces and halve the baby potatoes.
- In a large bowl, toss the sausage pieces and potato halves with olive oil, rosemary, garlic powder, salt, and pepper until well coated.
- Spread evenly on a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown, stirring halfway through for even cooking.
- Serve hot; drizzle with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg