Description
Saucy Sausage and Lemon Pasta is a delightful fusion of savory sausage and fresh lemon that creates a creamy, comforting dish perfect for any occasion. With its vibrant flavors and quick preparation, this recipe transforms weeknight dinners into a culinary adventure. Enjoy the warmth of this Italian-inspired meal that brings family and friends together around the table.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 1 lb Italian sausage (casings removed)
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic (minced)
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Drain, reserving 1/2 cup pasta water.
- 2. Sauté the Sausage: In a skillet over medium heat, heat olive oil. Add sausage and cook until browned, breaking it apart as it cooks (about 5 minutes).
- 3. Add Garlic: Stir in minced garlic and sauté for an additional minute.
- 4. Create the Sauce: Pour in heavy cream, lemon juice, and zest. Let simmer for about 3 minutes.
- 5. Combine Everything: Add drained pasta to the skillet with reserved pasta water until desired consistency is achieved.
- 6. Serve It Up: Garnish with grated Parmesan cheese and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg