Description
Same Day Gideon’s Bakehouse Cookies are the ultimate indulgence for cookie lovers craving a warm, gooey treat. With a delightful blend of rich chocolate chunks and a chewy texture, these cookies create an unforgettable experience for your taste buds. Easy to make and customize, they’re perfect for any occasion. As the irresistible aroma fills your kitchen, get ready to elevate your dessert game with this delicious recipe.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened (2 sticks)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time along with the vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips using a spatula.
- Scoop dough onto the prepared baking sheet about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers look soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg