Description
Salted Toffee Espresso Blondies are an irresistible dessert that combines the rich, buttery flavor of blondies with crunchy toffee bits and a hint of espresso. These chewy treats offer the perfect balance of sweetness and depth, making them ideal for any occasion. Whether enjoyed fresh out of the oven or stored for later, these blondies are sure to satisfy your cravings and impress friends and family alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp espresso powder
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, melt the butter and let it cool slightly.
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition along with espresso powder.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently mix in toffee bits. Pour batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top. Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg