Description
Salted Toffee Espresso Blondies are a deliciously enticing treat, combining the rich flavors of espresso with sweet toffee bits for a chewy, decadent dessert. Perfect for coffee lovers and dessert enthusiasts alike, these blondies are easy to make and sure to impress. Whether enjoyed warm with vanilla ice cream or at room temperature, they are a delightful addition to any gathering or a sweet snack during your coffee break.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup brown sugar (packed, 220g)
- 1/4 cup granulated sugar (50g)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour (120g)
- 1 tsp baking powder
- 2 tbsp espresso powder (15g)
- 3/4 cup salted toffee bits (120g)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- In another bowl, combine flour, baking powder, espresso powder, and salt. Gradually fold into the wet ingredients until just combined.
- Gently fold in the salted toffee bits until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until edges are golden and center is slightly soft.
- Let cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg