Description
Salted Toffee Espresso Blondies are the ultimate indulgence for coffee lovers, perfectly blending the rich flavors of espresso and sweet toffee in a soft, chewy base. Each bite is a delightful mix of sweet and salty, with gooey toffee bits that melt in your mouth. Ideal for cozy gatherings or as a comforting treat after a long day, these blondies promise an unforgettable flavor experience that will keep you coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp espresso powder
- 1 cup toffee bits
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and espresso powder.
- Gradually combine dry ingredients with the wet mixture until just mixed; fold in toffee bits.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg