Description
Salted Espresso Chocolate Chunk Blondies are a delicious fusion of rich espresso and gooey chocolate, creating the perfect sweet and salty treat. These chewy blondies are simple to make and ideal for any gathering or cozy night in. Each bite offers a delightful burst of flavor, making them irresistible for coffee lovers and dessert enthusiasts alike.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp espresso powder
- 1/2 tsp salt
- 1 cup chocolate chunks (dark chocolate recommended)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition; then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, espresso powder, and salt; gradually mix into wet ingredients until just combined.
- Fold in chocolate chunks until evenly distributed.
- Pour batter into the prepared dish and spread evenly. Bake for 25–30 minutes or until golden brown on top. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg