Description
Salted Caramel Brown Sugar Cinnamon Sourdough Pop Tart Bars are a delightful fusion of nostalgia and gourmet flavors. These flaky, buttery bars cradle a rich filling of salted caramel and brown sugar cinnamon, making them an irresistible treat for breakfast, dessert, or any sweet craving. Easy to make and perfect for sharing, these bars will impress your friends and family with their deliciousness.
Ingredients
Scale
- 1 cup sourdough starter (active)
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- 1 tsp ground cinnamon
- ½ cup salted caramel sauce (store-bought or homemade)
Instructions
- In a large bowl, mix sourdough starter, flour, butter, and a pinch of salt until crumbly.
- Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Roll out the chilled dough to about 1/8-inch thick on a floured surface; cut into rectangles.
- On half of the rectangles, spoon salted caramel sauce, leaving space at edges.
- Top with remaining rectangles; crimp edges with a fork to seal.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg