Description
Salted Caramel Banana Ritz Icebox Cake is a delightful no-bake dessert that combines the creamy sweetness of ripe bananas with rich salted caramel, all layered between crunchy Ritz crackers. This visually stunning treat is perfect for summer gatherings or cozy family dinners, offering a symphony of flavors that will leave everyone craving more. Easy to prepare and completely indulgent, this icebox cake is certain to impress your guests.
Ingredients
Scale
- 2 cups Ritz crackers, crushed
- 3 ripe bananas, sliced
- 1 cup salted caramel sauce
- 2 cups whipped topping
Instructions
- Gather all ingredients.
- Layer half of the crushed Ritz crackers in a rectangular dish.
- Add half of the banana slices on top of the crackers and drizzle with half of the salted caramel sauce.
- Spread half of the whipped topping over the layers.
- Repeat steps 2-4 for a second layer.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg