Description
Salmon with Ginger Corn Salsa is a vibrant dish that perfectly marries the smoky richness of grilled salmon with a refreshing, zesty salsa made from sweet corn and fresh ginger. Ideal for summer barbecues or quick weeknight dinners, this recipe is not only easy to prepare but also allows for customization based on your preferences. With its eye-catching colors and delicious flavors, it’s sure to be a hit at any table.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 1 cup fresh corn kernels (cut from 1 medium cob or frozen)
- 1 tbsp fresh ginger, grated
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat grill to medium-high heat.
- 2. Season salmon fillets with salt, pepper, and drizzle with olive oil.
- 3. In a bowl, mix corn, ginger, cilantro, and lime juice to create the salsa.
- 4. Grill salmon skin-side down for 6-8 minutes per side until cooked through.
- 5. Top each fillet with ginger corn salsa and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with salsa (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg