Description
Salmon with Garlic Butter is a delectable dish that transforms fresh salmon fillets into a culinary masterpiece. The combination of flaky salmon paired with a rich garlic butter sauce creates an irresistible symphony of flavors. This dish is not only quick to prepare but also versatile, making it perfect for both casual weeknight dinners and special occasions. With its vibrant colors and aromatic profile, Salmon with Garlic Butter is bound to impress everyone at your table.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) or heat a skillet over medium-high heat.
- Season salmon fillets on both sides with salt and pepper.
- In a small saucepan, melt unsalted butter over low heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in lemon juice and herbs.
- For baking: Place salmon in a greased dish and pour half of the garlic butter over it. Bake for 12-15 minutes until flaky. For skillet cooking: Place fillets skin-side down and cook for about 5-7 minutes per side until golden brown.
- Drizzle remaining garlic butter over cooked salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 386
- Sugar: 0g
- Sodium: 256mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 103mg