Description
Elevate your culinary game with this vibrant and flavorful salmon marinade, expertly crafted to enhance the natural taste of fresh salmon. Combining sweet honey, savory soy sauce, and zesty lemon juice, this marinade creates a perfect balance that will tantalize your taste buds. Whether you’re grilling for a summer barbecue or baking for a cozy dinner, this easy recipe is sure to impress!
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp freshly squeezed lemon juice
Instructions
- In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and lemon juice until well combined.
- Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Ensure the fillets are evenly coated. Seal tightly and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Remove the salmon from the marinade and discard any leftover marinade. Grill for 4-5 minutes per side or bake in the oven for about 12-15 minutes until cooked through.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 290
- Sugar: 9g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg