Description
Bright, refreshing, and bursting with flavor, this salad features a delightful combination of mixed greens, juicy cherry tomatoes, crunchy cucumbers, creamy avocado, and tangy feta cheese. Tossed in a simple balsamic vinaigrette, it is the perfect dish for summer picnics or light lunches. With endless customization options, this salad is not just a meal but an experience that delights the senses.
Ingredients
Scale
- 4 cups mixed greens (baby spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1 avocado, diced
- ½ cup feta cheese, crumbled
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
Instructions
- Rinse mixed greens thoroughly and dry.
- Halve cherry tomatoes and chop cucumbers into bite-sized pieces.
- Slice avocado in half, remove the pit, scoop out the flesh with a spoon, and dice.
- Crumble feta cheese over the veggies in a large bowl.
- In a separate bowl or jar, whisk together olive oil and balsamic vinegar.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 30mg