Description
Indulge in a vibrant summer salad that combines crisp greens and colorful veggies for a delightful taste experience. Perfect for barbecues or light lunches, this dish is not just a side; it’s a celebration of flavors. With fresh ingredients and an irresistible dressing, you’ll impress your guests or family in no time.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 medium red onion, thinly sliced
- 1 cup bell peppers (any color), chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Instructions
- Rinse mixed greens under cold water and pat dry.
- Chop cherry tomatoes in half, dice cucumber, and thinly slice red onion.
- In a large bowl, combine mixed greens with all chopped veggies and toss gently.
- In a separate bowl, whisk together olive oil, balsamic vinegar, and honey until well combined.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately or chill for up to 30 minutes for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg