Description
Saimin, Hawaii’s cherished noodle soup, offers a delightful blend of savory broth, tender noodles, and fresh toppings that evoke the spirit of island life. Each bowl is a comforting hug, perfect for cozy nights or festive gatherings. Quick to prepare with simple ingredients, Saimin brings warmth and joy to your table, making it a must-try dish for anyone seeking a taste of paradise.
Ingredients
Scale
- 4 cups chicken broth
- 4 oz saimin noodles (fresh or dried)
- 1 cup shredded rotisserie chicken
- 2 green onions, finely chopped
- 2 soft-boiled eggs
- 1 sheet nori seaweed, cut into strips
- 1 cup bean sprouts
Instructions
- In a large pot, heat the chicken broth over medium heat until simmering.
- Add saimin noodles and cook according to package instructions until tender.
- Stir in shredded chicken for about three minutes until heated through.
- Soft-boil the eggs by boiling them for six minutes, then cool in an ice bath before peeling.
- Assemble bowls by ladling broth with noodles and chicken, topping with eggs, green onions, nori strips, and bean sprouts.
- Serve hot, optionally drizzling with soy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 185mg