Description
Sage & onion stuffing is a heartwarming side dish that perfectly blends the rich flavors of sautéed onions and aromatic sage, all enveloped in soft, buttery bread. Ideal for family gatherings or holiday feasts, this delightful stuffing adds a cozy touch to any meal. With its savory aroma wafting through your kitchen, every bite promises to be a delicious experience that will leave your guests coming back for more.
Ingredients
Scale
- 4 cups stale bread, cubed
- 1 tablespoon fresh sage leaves, finely chopped
- 1 medium onion, finely chopped
- 1/2 cup unsalted butter
- 1 to 2 cups low-sodium chicken broth
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine stale bread cubes.
- In a skillet over medium heat, melt the butter and sauté the onions until translucent (5-7 minutes).
- Stir in chopped sage and cook for an additional minute until fragrant.
- Pour the onion mixture over the bread cubes and gradually add chicken broth until moistened but not soggy.
- Transfer to a greased baking dish, cover with foil, and bake for 25 minutes. Uncover and bake for another 15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg