Description
Savor the warmth of autumn with this creamy Sage Butternut Squash Gratin. Layers of tender butternut squash, fragrant sage, and rich Parmesan cheese meld together, creating a comforting dish perfect for chilly evenings or festive gatherings. This gratin is not just a meal; it’s an experience that brings family and friends together around the table. Easy to prepare and customizable, it promises to impress with its delightful flavors and stunning presentation.
Ingredients
Scale
- 2 lbs butternut squash, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 10 fresh sage leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- Layer half of the butternut squash in the baking dish. Sprinkle with half of the minced garlic and sage leaves.
- Add another layer of squash followed by remaining garlic and sage.
- Pour heavy cream evenly over the layers and top with grated Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg