Description
Savor the warmth of Sage and Onion Stuffing, a comforting dish that evokes cherished memories of family gatherings. This delightful stuffing features a harmonious blend of savory sautéed onions and fragrant fresh sage, enveloped in perfectly toasted stale bread. Ideal for holiday feasts or cozy dinners, this versatile recipe is easy to prepare and can elevate any meal with its rich flavors and inviting aroma.
Ingredients
Scale
- 4 cups stale bread cubes
- 1 cup yellow onions, finely chopped
- 2 tablespoons fresh sage, chopped
- 4 tablespoons unsalted butter
- 1 cup low-sodium vegetable broth
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt the butter. Sauté the onions until soft and translucent.
- In a large bowl, combine stale bread cubes, sautéed onions, chopped sage, poultry seasoning, salt, and pepper. Mix gently.
- Gradually pour in the vegetable broth while stirring until moistened but not soggy.
- Transfer the mixture to the greased baking dish and bake for 25-30 minutes or until golden brown on top.
- Let cool slightly before serving alongside your favorite main dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg