Description
Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you need a quick, hearty meal. Tender rotisserie chicken combines with egg noodles, colorful vegetables, and rich, savory broth to create a dish that warms both the body and soul. This easy-to-make soup is not only delicious but also highly customizable, making it a family favorite that brings joy with every spoonful.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a large pot over medium heat, sauté onions, carrots, and celery in olive oil until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth and add thyme and parsley; bring to a gentle boil.
- Add egg noodles and cook until tender (about 7 minutes).
- Stir in shredded chicken to warm through; season with salt and pepper as needed.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 350
- Sugar: 4g
- Sodium: 810mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg