Description
Rosemary Apple Cider Chicken is a delightful dish that harmoniously blends the sweet and tangy flavors of apple cider with aromatic fresh rosemary, enveloping tender chicken breasts in a delightful sauce. This easy-to-make recipe fills your kitchen with enticing aromas, making it perfect for cozy family dinners or impressing guests at gatherings. Enjoy this comforting yet elegant meal that’s sure to become a favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh rosemary, chopped
- 1 cup pure apple cider (no sugar added)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper, then place them in the prepared baking dish.
- In a bowl, whisk together apple cider, soy sauce, minced garlic, honey, and chopped rosemary until well combined.
- Pour the sauce over the seasoned chicken breasts, ensuring they are well-coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with any remaining sauce from the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 11g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg