Description
Rocky Road Chocolate Fudge Cookies are a decadent treat that combines rich chocolate fudge with chewy marshmallows and crunchy nuts. Each cookie offers a delightful explosion of flavors, making them perfect for any occasion—from cozy nights at home to lively gatherings. With gooey centers and crispy edges, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips, mini marshmallows, and nuts.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are set but centers look slightly underbaked.
- Transfer cookies to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg