Description
Roasted Zucchini & Corn Salad with Green Goddess Dressing is a vibrant and refreshing dish that showcases crispy roasted zucchini and sweet corn, all enveloped in a creamy, herbaceous dressing. This salad bursts with flavor and embodies the spirit of summer gatherings, making it perfect for picnics or barbecues. With its beautiful colors and delightful textures, it’s sure to impress your guests while being simple enough for any home cook to prepare. Enjoy this dish as a side or light main course that highlights seasonal produce.
Ingredients
Scale
- 2 medium zucchinis (sliced)
- 2 ears fresh corn (kernels removed)
- 1 red bell pepper (diced)
- 1/4 cup red onion (finely diced)
- 3 tablespoons olive oil
- Salt and pepper (to taste)
- 1 avocado
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1/4 cup fresh herbs (parsley or basil)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss zucchini, corn, bell pepper, onion, olive oil, salt, and pepper in a bowl until evenly coated. Spread onto the baking sheet.
- Roast for 20-25 minutes until golden brown and caramelized.
- While the vegetables roast, blend avocado, Greek yogurt, lemon juice, herbs, salt, and pepper until smooth.
- Combine roasted veggies in a bowl with the dressing; toss gently to coat.
- Serve immediately or chill slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg