Description
Brighten up your summer meals with this Roasted Zucchini & Corn Salad with Green Goddess Dressing. Featuring tender roasted zucchini and sweet corn, all drizzled with a creamy herb dressing, this salad is a delightful celebration of fresh flavors. Perfect for backyard barbecues or quick weeknight dinners, it’s a versatile dish that will impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis, sliced into half-moons
- 1 cup fresh corn (or 1 cup frozen corn)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1/2 cup sour cream
- 1/4 cup fresh herbs (basil, parsley, or chives)
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss zucchini and corn in olive oil with salt and pepper until well coated. Spread on the baking sheet.
- Roast for about 20 minutes until tender and slightly caramelized.
- While vegetables are roasting, whisk together sour cream, chopped herbs, lemon juice, salt, and pepper in a bowl until smooth.
- In a large bowl, combine roasted vegetables with cherry tomatoes and red onion.
- Drizzle with green goddess dressing and toss gently to coat.
- Serve immediately or chill in the refrigerator for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg