Description
Roasted Potatoes with Baked Feta and Garlic is a flavor-packed dish that combines crispy baby potatoes, creamy baked feta, and aromatic garlic. This delightful recipe transforms simple ingredients into a show-stopping side or main dish perfect for any gathering. With its golden-brown exterior and rich textures, it promises to impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 pounds baby potatoes
- 8 ounces feta cheese
- 3 cloves fresh garlic
- 3 tablespoons olive oil
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash baby potatoes thoroughly and cut them in half for extra crispiness.
- In a large bowl, toss halved potatoes with olive oil, minced garlic, rosemary leaves, salt, and pepper until evenly coated.
- Spread seasoned potatoes on a parchment-lined baking sheet, placing the feta cheese among them.
- Bake for 35-40 minutes until the potatoes are golden and fork-tender; shake halfway through for even cooking.
- Serve warm directly from the baking sheet or transfer to plates.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg